• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Home
  • Digital Issues
  • Advertise
  • About Us
    • Privacy Policy
  • Contact Us
  • Events Calendar
  • Subscribe
  • Resource Guide
Catering Magazine

Catering Magazine

The leading trade publication for food service and event professionals

  • Business Tips
  • Food Trends
    • Outdoor Cooking
    • Wine, Beer and Cocktails
  • Industry Leaders
  • Foodservice Equipment
    • Serviceware
    • Tableware
  • Technology
  • Weddings
  • Events Coverage

Featured

Catering Magazine is now… Catering, Foodservice & Events

December 18, 2020

For years, Catering Magazine has been distributed to foodservice professionals well beyond the catering industry. The breadth of our content, as well as our strong partnerships with many trade shows and conferences across the U.S., have steadily increased the reach of our print and digital publication. The events of 2020 underscored that trend, even as…

Continue Reading Catering Magazine is now… Catering, Foodservice & Events


Spotlight

Chris Tucker owns Betta With Butta in Los Angeles.

Mixing It Up

December 18, 2020

Chris Tucker worked as a hair stylist for nearly a decade before pivoting to a baking career, drawing on a love instilled in him as a child by…

Continue Reading Mixing It Up

Business owners may be scrambling to call workers back while determining how many employees they need to sustain operations.

How to Hire Seasonal or Temporary Workers

December 18, 2020

Typically, this is the time of year when ski resorts across the country would be hiring tens of thousands of workers, and the retail industry would be looking…

Continue Reading How to Hire Seasonal or Temporary Workers

Explore

Getting Hitched Without a Hitch

No one in the wedding industry will forget this year anytime soon. The COVID-19 pandemic prompted couples everywhere to change their 2020…

Continue Reading Getting Hitched Without a Hitch

Butler’s Pantry Micro Wedding

St. Louis-based Butler’s Pantry “has mastered the Pandemic Pivot—taking an event originally planned for hundreds and transforming it into a private ceremony…

Continue Reading Butler’s Pantry Micro Wedding

Last But Not Least

The pandemic has resulted in the postponement or cancellation of many full-sized weddings in 2020, but there is a sweet side. Regardless…

Continue Reading Last But Not Least

New protocols are required for events post-COVID-19.

Staying Safe

As vice president of Cameron Mitchell Premier Events (CMPE) in Columbus, Ohio, Melissa Johnson oversees a team that generates more than $15…

Continue Reading Staying Safe

If you aren’t tracking each revenue stream, you may not know where to double-down.

How to Organize Your Business Finances

Organizing your finances may be the last thing on your mind right now, especially if your business is just struggling to survive.…

Continue Reading How to Organize Your Business Finances

Industry News

From Surplus to Sustenance

On March 12, Chowgirls Killer Catering in Minneapolis had been planning to celebrate its 16th anniversary with a party for more than 400 guests. Instead—as the COVID-19 crisis sent shockwaves through the country—the company canceled the celebration and…

Continue Reading From Surplus to Sustenance

Association Reports: Restaurant Industry Has Lost Two-Thirds of Workforce

National Restaurant Association Calls for Congress to Enact “Blueprint for Recovery” to Help Industry Survive From beloved corner diners, to favorite independent restaurants to well-known chains, the entire restaurant industry has lost two-thirds of its workforce, more than eight…

Continue Reading Association Reports: Restaurant Industry Has Lost Two-Thirds of Workforce

Free Training Modules from ServSafe Address Takeout and Delivery Safety

ServSafe, the National Restaurant Association’s food safety training program, has released two new training videos online to reinforce safe food handling during the coronavirus outbreak. In addition, to support restaurant workers on the front line, ServSafe is making…

Continue Reading Free Training Modules from ServSafe Address Takeout and Delivery Safety

MEIKO Dishwashing Machines Render Newest Coronavirus Harmless, According to Virologist

Germany-based HygCen—an internationally recognized and accredited test laboratory for medical devices, disinfectants and similar products—has certified that coronavirus (SARS-CoV-2) is inactivated after one wash cycle in a MEIKO dishwashing machine. “The pathogens do not cause any problems for…

Continue Reading MEIKO Dishwashing Machines Render Newest Coronavirus Harmless, According to Virologist

CaterZen Modifies Software Tools to Help Caterers and Restaurants with Food Delivery

In an effort to mitigate the sales impact of the coronavirus pandemic, CaterZen has modified its catering software tools to enable caterers and restaurants to focus on online ordering and food delivery. “A lot of our clients have…

Continue Reading CaterZen Modifies Software Tools to Help Caterers and Restaurants with Food Delivery

Rouxbe Offers Free Food Safety Course for Foodservice Industry

Leading online culinary school Rouxbe has launched a free online food safety course designed for professionals looking to learn more about food safety, as well as those in need of a refresher given the current outbreak. “The global…

Continue Reading Rouxbe Offers Free Food Safety Course for Foodservice Industry

Perlick Debuts Next Day Delivery Program

Perlick Corp. is making it easier for customers to keep their refrigerators up and running, at a time when they may need it most. The manufacturer has launched Perlick Next Day Delivery, which offers replacement refrigeration parts via…

Continue Reading Perlick Debuts Next Day Delivery Program

Marrying Resources

Julie Mead of The Knot Worldwide explains how WeddingPro connects event pros with clients, and shares insight into top wedding trends. The Knot and WeddingWire—two leading wedding planning resources—joined together to launch WeddingPro, the largest marketplace and community…

Continue Reading Marrying Resources


Primary Sidebar

Copyright © 2026 Catering Magazine/International Media Group Inc.