Catering Magazine remains the leading business-to-business trade communicator for catering, foodservice and event professionals.
This is a reputation that has been earned through establishing long-running, successful relationships with the suppliers of products and services that foodservice professionals need.
For more than 27 years Catering Magazine has nurtured these partnerships by offering the best outcomes through our publications and digital marketing services.
With a reach to more than 100,000 catering, foodservice and event professionals nationwide, as well as attendees at 12+ industry trade shows, Catering Magazine ensures that your company’s promotional message will reach your intended target market.
13,000 Print Subscribers
25,000 e-Newsletter Subscribers
65,000 e-Newsletter Deliveries via Trade Show Partners
15,000 Trade Show Distributions
12 Nationwide Trade Show and Conference Alliances
Foodservice professionals are always looking for ways to make their businesses competitive and successful, and will find the best deals and solutions for products and services they need in our publications and website.
Choose Catering Magazine as your one-stop shop for all your marketing and communication needs.
Who do we reach:
Principal Executives and Managers at the Following Types of Facilities:
Independent Caterers (1 – 10 employees) and Catering Companies (more than 10 employees)
Restaurants, Hotels, Resorts, Special Event Sites,
Banquet Halls, Country Clubs,
Industrial Facilities, Schools, Colleges, Hospitals,
Convention Centers, Prisons and Military Bases
Who are our subscribers:
CEOs, Executives and Corporate Management 60%
Sales & Business Development, Chefs 15%
Purchasing Departments 10%
|Suppliers to the Industry 10%
Others 5%