• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Home
  • Digital Issues
  • Advertise
  • About Us
    • Privacy Policy
  • Contact Us
  • Events Calendar
  • Subscribe
  • Resource Guide
Catering Magazine

Catering Magazine

The leading trade publication for food service and event professionals

  • Business Tips
  • Food Trends
    • Outdoor Cooking
    • Wine, Beer and Cocktails
  • Industry Leaders
  • Foodservice Equipment
    • Serviceware
    • Tableware
  • Technology
  • Weddings
  • Events Coverage

sustenance

From Surplus to Sustenance

The Chowgirls leadership team

As a founding partner of Minnesota Central Kitchen, Chowgirls Killer Catering in Minneapolis is turning donated food into meals for the hungry By Sara Perez Webber On March 12, Chowgirls Killer Catering in Minneapolis had been planning to celebrate its 16th anniversary with a party for more than 400 guests. Instead—as the COVID-19 crisis sent shockwaves through the … [Read more...] about From Surplus to Sustenance

Primary Sidebar

Copyright © 2026 Catering Magazine/International Media Group Inc.