By Allison Schmidt, Market Sales and Catering Manager, McKibbon Hospitality Enhancing hotel meetings and events by bringing in local flavors The passion I have as sales and catering manager for two downtown Asheville, N.C., hotels is fueled by the love I have for my city. I want everyone who visits Asheville to experience everything that makes it vibrant, diverse, … [Read more...] about Keeping It Local
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Going Local
To maximize profits and reduce risk, take strategic steps to source food locally By Michele L. Stumpe For some consumers, local food sourcing is about reducing our carbon footprint. For others, it’s about eating fresh and healthy, or maybe about supporting the local economy. For me, it’s about honoring my elders and the memories of a simpler time—a time when my grandfather … [Read more...] about Going Local