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Catering Magazine

Catering Magazine

The leading trade publication for food service and event professionals

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leasing

Make sure you understand the operating costs included in your commercial lease

By Jeff Grandfield and Dale Willerton – The Lease Coach As a commercial tenant, the monthly base rent you pay your landlord for leasing commercial space may not be the only rent you pay. Many commercial tenants will also pay a secondary amount for property operating costs. The good news is that both these rents are often negotiable. To clarify, operating costs (also referred to … [Read more...] about Make sure you understand the operating costs included in your commercial lease

Choosing the Right Lease Term

When negotiating the rental terms for your catering business location, it pays to understand lease term alternatives By Jeff Grandfield and Dale Willerton –The Lease Coach When the time comes for you to move your catering business out of your own kitchen to leasing commercial space (and paying rent to a landlord), or when you’re renewing a current lease, here’s one of the … [Read more...] about Choosing the Right Lease Term

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