Six steps for training effectively to keep your best people on the job By Carolina Bautista-Brown, marketing manager at 3M The restaurant industry has a clear turnover problem. Topping 70 percent annually in recent years, according to the U.S. Bureau of Labor Statistics, employee departure rates leave eateries, bars and other commercial kitchen-driven businesses challenged to … [Read more...] about How to: Reduce Employee Turnover
Catering Magazine
The leading trade publication for food service and event professionals