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Catering Magazine

Catering Magazine

The leading trade publication for food service and event professionals

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creative foods

The Brunch Buzz

Ideas for creatively serving up this comforting, popular meal By Connie Jeske Crane Some decades ago, South Carolina-based chef and food writer Belinda Smith-Sullivan started her work life as a flight attendant based out of New York. “Back then we were called ‘stewardesses,’ just to give you an idea how long ago that was,” she says with a chuckle. It was then, in … [Read more...] about The Brunch Buzz

Station Sensations

Creative food stations that bring the fun and the flavor By Sara Perez Webber Resolved to banish the boring in 2020?Take a cue from these caterers, who’ve come up with food stations that are as fun as they are flavorful. Imaginative twists on traditional concepts, clever containers and colorful displays draw guests to these photo-worthy concepts—while the delicious … [Read more...] about Station Sensations

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