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Catering Magazine

Catering Magazine

The leading trade publication for food service and event professionals

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competition

Stand Out from the Crowd

Tips for setting yourself apart from your catering competition By Meryl Snow, Snowstorm Solutions and Feastivities Events As the events industry becomes increasingly saturated, it’s essential for every catering company to take efforts to stand out in a crowded market. Of course, standing out isn’t as simple as throwing advertising dollars everywhere. While a marketing push can … [Read more...] about Stand Out from the Crowd

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