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Catering Magazine

Catering Magazine

The leading trade publication for food service and event professionals

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Spotlight

Back to Business

For its first full-service wedding post-COVID-19, Thomas Caterers of Distinction employed extensive protocols to keep guests and staff safe By Sara Perez Webber CATERER: Thomas Caterers of Distinction • thomascaterers.com VENUE: Black Iris Estate • blackirisestate.com EVENT DETAILS: On June 5, Indianapolis-based Thomas Caterers of Distinction catered its first … [Read more...] about Back to Business

Tech to the Rescue

As the “new normal” presents new challenges, companies are employing technology to offer solutions By Sara Perez Webber Let’s face it—the business plans you made for 2020 have long been abandoned. No one could have foreseen the COVID-19 crisis or its dramatic impact on the industry. So you may have felt that you didn’t have the necessary tools to meet the challenges that … [Read more...] about Tech to the Rescue

Weathering the Storm (Part 2)

Katherine’s “The Heart of Your Home” menu

How seasoned caterers are facing the COVID-19 crisis By Sara Perez Webber 2020 wasn’t supposed to be this way. The COVID-19 crisis and the resulting devastation in the industry have waylaid all the plans catering companies may have had for the year. Yet even while they’ve had to make tough, emotional decisions, caterers are responding to the times with characteristic … [Read more...] about Weathering the Storm (Part 2)

Insurance in the Age of COVID-19

Don Scaramastra

By Don Scaramastra COVID-19 continues to blaze its fearful path across our country, while government stay-at-home mandates and prohibitions on even the smallest gatherings have brought the catering business to a standstill, forcing the closure of kitchens as well as dining and meeting spaces. While there is talk of “re-opening” the economy, it’s unclear whether businesses … [Read more...] about Insurance in the Age of COVID-19

Plant-Based Catering Is Blooming!

Vegetarian and vegan dishes are sprouting everywhere, and all-vegetable events are gaining ground By Deanne Moskowitz It wasn’t only the Golden Globe recipients who got attention after last December’s award ceremony. The event’s dinner menu grabbed headlines, too. It was totally vegan, reportedly intended to build awareness concerning the effect of animal proteins on … [Read more...] about Plant-Based Catering Is Blooming!

Leading Through Troubled Times

NACE’s national president, Doug Quattrini, CPCE, explains how the association is helping members face the challenges of the COVID-19 crisis By Sara Perez Webber When Doug Quattrini, CPCE, assumed his yearlong post as president of the NACE National Board on Jan. 1, it’s safe to say he had no idea what he was in for. A 13-year member of the National Association for … [Read more...] about Leading Through Troubled Times

Tools of the Trade

How foodservice equipment manufacturers are meeting the demand for products that save time and energy while boosting profits By Sara Perez Webber They say too many cooks in the kitchen spoil the broth. But what about too many appliances in the kitchen? The wrong type or size of foodservice equipment can certainly hinder performance, affecting output and profits. That’s … [Read more...] about Tools of the Trade

Latin Flavor

Chef Lorena Garcia

Due to the impact of COVID-19, The Venetian Resort in Las Vegas, including CHICA Las Vegas, is closed temporarily. CHICA Miami is serving pick-up and delivery only. Chef Lorena Garcia opens a new restaurant in Miami, extending the reach of her celebrated Latin American cuisine By Sara Perez Webber You may have tasted Chef Lorena Garcia’s tapas at the airports in … [Read more...] about Latin Flavor

Sterno Factories Switch Gears to Manufacture Masks and Hand Sanitizer

Skilled sewers make masks at Sterno’s plant in La Porte, Ind.

Just as caterers and restaurants are responding to community needs arising from the COVID-19 pandemic, so, too, are foodservice equipment manufacturers. Sterno Products is doing its part by helping to fulfill the demand for two products that help people stay safe and healthy—face masks and hand sanitizers. Sterno’s plant in La Porte, Ind., usually manufactures the company’s … [Read more...] about Sterno Factories Switch Gears to Manufacture Masks and Hand Sanitizer

FOH Launches FOH Health Essentials, Providing Personal Protective Equipment

FOH Health Essentials’ gloves are in high demand.

To help combat shortages, FOH has launched FOH Health Essentials. The division is FOH’s third brand, joining Front of the House and room360 by FOH. FOH Health Essentials offers a wide range of Personal Protective Equipment (PPE), including disposable face masks, gowns, thermometers, gloves and more. The PPEs are stocked in FOH’s Florida and California distribution centers for … [Read more...] about FOH Launches FOH Health Essentials, Providing Personal Protective Equipment

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