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Catering Magazine

Catering Magazine

The leading trade publication for food service and event professionals

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Sara Perez Webber

Latin Flavor

Chef Lorena Garcia

Due to the impact of COVID-19, The Venetian Resort in Las Vegas, including CHICA Las Vegas, is closed temporarily. CHICA Miami is serving pick-up and delivery only. Chef Lorena Garcia opens a new restaurant in Miami, extending the reach of her celebrated Latin American cuisine By Sara Perez Webber You may have tasted Chef Lorena Garcia’s tapas at the airports in … [Read more...] about Latin Flavor

What Will Be Hot in 2020?

Churned ice cream

Bullfrog + Baum Shares Its Predictions New York-based hospitality marketing and communications firm Bullfrog + Baum has released its trend forecast for 2020. The company has an impressive prognosticating track record, calling the donut trend in 2012 and predicting the rise of Taiwanese food in 2018, among other successes. Bullfrog + Baum’s food-related forecasts for the new … [Read more...] about What Will Be Hot in 2020?

From Vine to Table

By Sara Perez Webber Bronco Wine Company’s Joey Franzia discusses industry trends—and why he thinks caterers should be able to double their wine sales in 2020 If you’re a wine drinker—or a wine buyer—you’re familiar with the labels of Bronco Wine Company. The powerhouse vintner has been in business since 1973, and produces such widely known brands as Carmenet Reserve, … [Read more...] about From Vine to Table

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