By Kerry Montgomery, Director of Enterprise Caterer Partnerships, ezCater According to foodservice research firm Technomic, business catering is on the rise and already worth an estimated $21 billion annually. The growing demand for food in the workplace is contributing to this growth, and is presenting caterers and restaurants that do most of their business on nights and … [Read more...] about Taking Care of Business – Tips for crafting the right menu for drop-off workplace catering