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Culinary Software Services has been developing software to meet the unique challenges of foodservice operations since 1990. With 70% of upgrades coming from customer feedback, CorTec and ChefTec software are tailored for caterers of all sizes, offering state-of-the-art inventory control, recipe and menu costing, ordering, event management, and nutritional analysis.


Caterease is a progressive software for all event management operations from hotels to restaurants to independent caterers. Designed in conjunction with catering professionals, Caterease allows you to quickly and easily book new events or edit existing ones, with many tools monitoring all possible conflicts. Despite its power, flexibility and sophistication, Caterease is extremely intuitive and easy to use.