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Getting Hitched Without a Hitch
No one in the wedding industry will forget this year anytime soon. The COVID-19 pandemic prompted couples everywhere to change their 2020…
Butler’s Pantry Micro Wedding
St. Louis-based Butler’s Pantry “has mastered the Pandemic Pivot—taking an event originally planned for hundreds and transforming it into a private ceremony…
Last But Not Least
The pandemic has resulted in the postponement or cancellation of many full-sized weddings in 2020, but there is a sweet side. Regardless…
Staying Safe
As vice president of Cameron Mitchell Premier Events (CMPE) in Columbus, Ohio, Melissa Johnson oversees a team that generates more than $15…
How to Organize Your Business Finances
Organizing your finances may be the last thing on your mind right now, especially if your business is just struggling to survive.…
Industry News
From Surplus to Sustenance
On March 12, Chowgirls Killer Catering in Minneapolis had been planning to celebrate its 16th anniversary with a party for more than 400 guests. Instead—as the COVID-19 crisis sent shockwaves through the country—the company canceled the celebration and…
Association Reports: Restaurant Industry Has Lost Two-Thirds of Workforce
National Restaurant Association Calls for Congress to Enact “Blueprint for Recovery” to Help Industry Survive From beloved corner diners, to favorite independent restaurants to well-known chains, the entire restaurant industry has lost two-thirds of its workforce, more than eight…
Continue Reading Association Reports: Restaurant Industry Has Lost Two-Thirds of Workforce
Free Training Modules from ServSafe Address Takeout and Delivery Safety
ServSafe, the National Restaurant Association’s food safety training program, has released two new training videos online to reinforce safe food handling during the coronavirus outbreak. In addition, to support restaurant workers on the front line, ServSafe is making…
Continue Reading Free Training Modules from ServSafe Address Takeout and Delivery Safety
MEIKO Dishwashing Machines Render Newest Coronavirus Harmless, According to Virologist
Germany-based HygCen—an internationally recognized and accredited test laboratory for medical devices, disinfectants and similar products—has certified that coronavirus (SARS-CoV-2) is inactivated after one wash cycle in a MEIKO dishwashing machine. “The pathogens do not cause any problems for…
CaterZen Modifies Software Tools to Help Caterers and Restaurants with Food Delivery
In an effort to mitigate the sales impact of the coronavirus pandemic, CaterZen has modified its catering software tools to enable caterers and restaurants to focus on online ordering and food delivery. “A lot of our clients have…
Rouxbe Offers Free Food Safety Course for Foodservice Industry
Leading online culinary school Rouxbe has launched a free online food safety course designed for professionals looking to learn more about food safety, as well as those in need of a refresher given the current outbreak. “The global…
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Perlick Debuts Next Day Delivery Program
Perlick Corp. is making it easier for customers to keep their refrigerators up and running, at a time when they may need it most. The manufacturer has launched Perlick Next Day Delivery, which offers replacement refrigeration parts via…
Marrying Resources
Julie Mead of The Knot Worldwide explains how WeddingPro connects event pros with clients, and shares insight into top wedding trends. The Knot and WeddingWire—two leading wedding planning resources—joined together to launch WeddingPro, the largest marketplace and community…