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magazineCateringTheleadingtradepublicationforfoodserviceandeventprofessionalsmayjune2013volume19number3PLUSRecipesandTipsforRefreshingSummerCocktailsUNDERTHESUMMERSKYOpen-aireventsthatshine 2CateringMagazinewww.cateringmagazine.comLearnmoreatmbsprinterusa.com2013Mercedes-BenzUSALLCBasedonacomparisonotheAutomotiveNewsclassicationoull-sizecommercialvans.Asfarasadvancedadaptabilitygoeswedidhaveoneworthyopponent.Withtheincredibleabilitytoadapttoitssurroundingstheresourceulchameleoncanchangecolorstocamouageitselrompredators.Asimpressiveasthecrafychameleonisultimatelyitpalesincomparisontotheexibilityothe2013Mercedes-BenzSprinterCrewVan.WithBest-In-ClasspayloadcapacityandtheimpressivetorqueoitsBlueTECenginetheSprinterCrewVanistheultimateadaptableplatorm.Amulti-unctionalhaulerocrewandcargoitprovidesyourbusinesswithanunmatchedoundationoraworldoprotablepossibilities. www.cateringmagazine.comCateringMagazine3ArmlessChairCornerOttomanBenchTheForYourIMMEDIATEFURNITURENEEDSSOLUTIONInStock.ReadytoShip.COLLECTION 4CateringMagazinewww.cateringmagazine.com42XXfeatures22THESKYSTHELIMITExtrahasslespayoffinenhancedexperiencesateventsthatincorporatethegreatoutdoors.BYSARAPEREZWEBBER30SUMMERSIPSAsthetemperaturesriseraisethebaronyourcocktailmenuwiththeserefreshingrecipesandhelpfulhints.BYSARAPEREZWEBBER6EDITORSNOTE8EVENTSThe2013calendarispackedwithtradeshowswhereyoucannetworkandlearn.10NEWSAroundupofthelatestinproductpeopleandeventnewsinthecateringworldtohelpyoustayintheloopwithaspecialsectiononcondimentsandseafoodproductsidealforoutdoorfeasts.42BUSINESSHowdoesacateringcompanykeepitsdoorsopenfornearlysevendecadesWendoutfromTheRKGroupofSanAntonioTexascelebratingits67thyearinbusiness.46BASICSProductsthathelpyoutransportprepareandservefoodatoutdoorevents.52MARKETPLACE54BOOKENDSLookingforagoodreadThesenewreleasesinspireandinform.DEPARTMENTSvolume19number3contentsCoverAtablefromaweddingcateredbyStanVailofAllSeasonsCateringinMillValleyCalif.www.allseasonscatering.com.PhotobyJayKellyProStudioJ.com.22 INTRODUCINGCALLDIRECTforyourflatwarehollowwareglasswareporcelainbuffetwareneeds.PHONE732565-0820EMAILheather.tdfgmail.comWEBSITEwww.tabledefrance.net editorsnoteItsthattimeofyearagainwhensunnydaysandbalmynightsbeckoneventsfromindoorstoout.Ifyoureintheprocessofplanningyoursummerrosterofeventsandlookingforinspirationiptop.22.WeprolesixaffairsthatmadethemostoftheiroutdoorspacesfromcompanypicnicstoananniversarydinnertoaNACEchaptermeetingthateducatedmembersonfarm-to-tablefeasts.Ofcoursewarm-weatheraffairscalloutforrefreshingcocktails.Ourfeatureonp.30assemblesarosterofdrinkrecipesthatwillcooldownyourguestswhileliveningupyoureventswithtipsfrommixolo-gistsonhowtomakeyoursummerbarmenuthehottestthinggoing.Andwhileyouregettingreadyforabusysummereventsseasonimaginetheworkthatgoesinto66ofthem.ThatshowmanyyearsRosemarysCateringinSanAntonioTexashasbeeninbusiness.Onp.42welookathowthevenerablermhasmanagedtonotonlykeepitsdoorsopenfornearlysevendecadesbuthowitsevolvedintoTheRKGroupamultifacetedcompanythatrecentlywonaTexasTreasureBusinessAwardforitsroleinshapingtheSanAntoniohospitalityindustry.Elsewhereinthisissueyoullndaroundupofproductsthatcanhelpyoutransportprepareandservefoodatyouroutdooraffairsp.46.Wewishyoumanysuccessfuleventsunderthesunandstars.CheersSaraPerezWebberEditorsaracateringmagazine.comsweetsummertimeCateringMagazine60E.RioSaladoParkwaySuite900TempeAZ85281PHONE480.366.6025FAX480.366.5801EMAILinfocateringmagazine.comINTERNETwww.cateringmagazine.comPublisherKlaasDeWaalKlaascateringmagazine.comAssociatePublisherAntoinetteDeWaalAntoinettecateringmagazine.comEditorSaraPerezWebberSaracateringmagazine.comSalesSuzanneBernhardtAdvertisingSalesManagerSuzannecateringmagazine.comMeganCoxAccountExecutiveMegancateringmagazine.comStephanieMitchellAccountExecutiveStephaniecateringmagazine.comAdministrationBarbaraM.RagsdaleAdministrationManagerBarbaracateringmagazine.comCirculationCherriJonteSubscriptionAdministratorCherricateringmagazine.comFoodEditorialDeanneMoskowitzDeannecateringmagazine.comCreativeRandiKarabinArtandProductionDirectorRandicateringmagazine.comWebsiteDomenicaCesareWebmasterDomenicacateringmagazine.comPUBLISHEDBYINTERNATIONALMEDIAGROUPINC.Headquarters6000FairviewRoadSuite1200CharlotteNC28210USAPhone1.704.552.3708KlaasDeWaalChiefExecutiveOfcerAntoinetteDeWaalVice-PresidentCATERINGMAGAZINEispublished6timesperyearCopyrightInternationalMediaGroupInc.2013.Allrightsreserved.SUBSCRIPTIONSUSASubscriptionprice65.00Othercountries125.00IncludesAirMailPostage20Agencydiscountsavailable.SingleprintorE-copy8.00Publishercannotbeheldliablefornon-deliveryduetocircumstancesbeyonditscontrol.Norefunds.Thepublisherisnotresponsibleforthereturnofunsolicitedmaterial.Alleditorialsamplesslidesartworketc.whicharetobereturnedmustbeaccompaniedwithaself-addressedstampedenvelopewhensubmitted.InternationalMediaGroupInc.isnotresponsibleforanymaterialthathasbeensenttoitsofceafteroneyear.Nopartofthispublicationmaybereproducedwithoutthewrittenconsentofthepublisher.POSTMASTERsendalladdresschangestoInternationalMediaGroupInc.CateringMagazine60E.RioSaladoParkwaySuite900TempeAZ85281USACateringthemagazineforcateringprofessionalsmagazineWeWanttoHearFromYouHaveyoupulledoffacoolandcleveroff-premiseeventinthelastyearTellusaboutitWerelookingforimaginativeoff-premiseeventstofeatureinournextissue.Ifyouhaveagoodcandidatesendanemailtotheeditorsaracateringmagazine.comwithadescriptionandphotobyJune10.6CateringMagazinewww.cateringmagazine.com Markyourcalendarsforthese2013eventswhereCateringMagazinewillbedistributed.SOUTHWESTFOODSERVICESHOWDallasTXJune23-242013HAWAIILODGINGHOSPITALITYFOODSERVICEEXPOHonoluluHIJuly10-112013NATIONALASSOCIATIONFORCATERINGANDEVENTSNACEEXPERIENCEChicagoILJuly14-172013EachyearCateringMagazinehasasubstantialnationwidedistributionandcirculationsysteminplacewithmanystrategictradeshowandconferencepartners.Workingcloselytogetherwithourpartnerswepromoteandsupportalltheseimportanteventsforourindustryanddistributethousandsofadditionalmagazinesattheseevents.LOUISIANAFOODSERVICEHOSPITALITYEXPONewOrleansLAAugust3-52013WESTERNFOODSERVICEHOSPITALITYEXPOLosAngelesCAAugust18-202013FLORIDARESTAURANTLODGINGSHOWOrlandoFLSeptember22-242013AMERICASFOODBEVERAGESHOWMiamiFLOctober28-292013PLEASENOTEOnceadditionaleventsareintroducedtoCateringMagazinetheymaybeaddedatalaterdate.IfyouwishtotargetandpromoteyourcompanybeforeandduringtheseeventspleasecontactourAdvertisingSalesManagerSuzanneBernhardtPhone480-366-6025EmailSuzannecateringmagazine.comThegalaattheNACEExperienceshownlastyearinNewOrleansisalwaysahighlightoftheevent.events8CateringMagazinewww.cateringmagazine.com2013PlannedEventsandDistributionSchedule NobilityinEveryGlassEXCEEDINGEXPECTATIONS...ATAPRICETHATWILLSURPRISEYOU.PINOTGRIGIOCHARDONNAYPINOTNOIRMERLOTCABERNETSAUVIGNONCamelotenjoystremendousconsumerawarenessandacceptancewithover2.5millioncasessoldsince1993.Duringthepast20yearsCamelotsaward-winningpremiumwineshaveearnedover450medalsforqualityandtaste.NYWINEEXAMINERCamelotWinesareastudyinexcellentvalue...seriouslywell-pricedwinefromCalifornia.MIAMIHERALDRECOMMENDEDDecentWinesUnder10.TASTINGPANELBESTBUYSChardonnayMerlot.CamelotWines.com2013CamelotVineyardsWineryParlierCANobilityinEveryGlassEXCEEDINGEXPECTATIONS...ATAPRICETHATWILLSURPRISEYOU.PINOTGRIGIOCHARDONNAYPINOTNOIRMERLOTCABERNETSAUVIGNONCamelotenjoystremendousconsumerawarenessandacceptancewithover2.5millioncasessoldsince1993.Duringthepast20yearsCamelotsaward-winningpremiumwineshaveearnedover450medalsforqualityandtaste.NYWINEEXAMINERCamelotWinesareastudyinexcellentvalue...seriouslywell-pricedwinefromCalifornia.MIAMIHERALDRECOMMENDEDDecentWinesUnder10.TASTINGPANELBESTBUYSChardonnayMerlot.CamelotWines.com2013CamelotVineyardsWineryParlierCA 10CateringMagazinewww.cateringmagazine.comnewsproductspeopleeventsextrasProductsYoucantLiveWithoutcontinuedonpage12PopularinthePhilippinesthecitrusruitcalamansitasteslikeacrossbetweenanorangeandalime.ItsgainingdevoteesintheU.S.aswell.NearSanFranciscostart-upcompanyPacicFruitBeveragerecentlylaunchedaruitjuicemadewithcalamansiseep.41oramargaritacontainingcalamansiromanacclaimedThairestaurantinNewYork.TheresultoanaturalcrossbetweenakumquatandaMandarinorangethecalamansiissmalleasy-to-peelwithasourfavor.Forcookingitcanbeusedinthesamemanneraslimesorlemonsasamarinadeasagarnishortomakearereshingsummerdrink.Calamansihigh-ProteinFLatbreadKontosFoodsInc.amanuactureranddistributorotraditionalMediterraneanoodshasrelauncheditsSmartCarbatbreadasKontosGreekLiestyleFlatbread.Thehand-stretchedatbreadhasbeenspeciallyormulatedtoappealtoprotein-seekingcarb-consciousconsumerscontaining15gramsoproteindoubletheproteinootheratbreads21gramsocarbs2gramsosugarand190caloriesperserving.Theproductisavailableorbothretailandoodserviceina4-pack10oz.package.Formoreinormationvisitwww.kontos.com.neWchickensausagesDietzWatsonhaslaunchedanewlineosevenchickensausagevarieties.Maderomreshnever-rozenchickentheseullycookedsausagescontainnofllersextendersorMSGandarecertifedgluten-reebytheCeliacSprueAssociation.Theyareall100porkree.VarietiesincludeBualoStyleJamaicanJerkAsiagoSpinachclassicItalianTomatilloSalsaSantaFeStyleAndouilleandOktoberestBlackForestChickenBrats.Formoreinormationvisitwww.dietzandwatson.com. 13432 newsproductspeopleeventsextrasgriLLingMadeeasYTwonewCheLockeproductshavedebutedtohelpenhancethefavorogrilledmeats.CheLockeBlendedCookingPlanksromKellyCraigcombinedierentwoodspeciesinasingleplanktocomplementdierenttypesomeat.Theplanksincludeacedarmapleandoakblendorchickenanaldercedarandhickoryblendorbeeanaldercedarandoakblendorporkandanaldermapleandcedarblendorsalmon.ThenewCheLockeFlavorCookiesareindividuallywrappedcompactedpelletsowoodchipsinsuchfavorsaspeachpearapplehickoryandmesquitethatcanbedroppedintoanyliquidorsoaking.Formoreinormationvisitwww.chefocke.com.12CateringMagazinewww.cateringmagazine.comProductsYoucantLiveWithoutNouveauPetitsFoursCallus800.233.3564Faxus608.328.8648Visituswww.greencountyfoods.comE-Mailuscustservgreencountyfoods.com1112SeventhAve.MonroeWI53566RichlyDeservedWelldotheworkthecomplimentsareyoursby NACEExperienceConferenceandExpoJuly14-172013ChicagoMarriottDowntownMagnificentMileChicagoILwww.nace.netconferencenace.netfacebook.comNACENatlNACEExperience2013ConferenceeventCateringEventsNetworkbroughttoyoubyNACEtwitter.comNACENationalNACENatlNACEEXP13FormoreinformationandtoregisterforExperience2013visitwww.nace.netTheNACEExperienceConferenceandExpoistheoneindustryeventwheretheintersectionofcateringandeventsistrulydemonstrated.ThisyearweregoingExperiencethecantmissconferenceforcatererseventplannersandeventprofessionalsGainboldinsightfromindustrythoughtleaders.Learnfreshideastoincreaseyourrevenuemakeyourbusinessmorevaluableanddevelopyourselfpersonallyandprofessionally.Networkwithacommunityofprofessionalsfromacrossthecountrywhocanhelpyouachieveyourgoals.DiscoverthebestandlatestproductsandservicestoenhanceyoureventatMarketplaceExpo.WithallofthesebenefitshowcanyouaffordnottogoREGISTRATIONINCLUDESBreakfastLunchOpeningReceptionEducationBreakoutSessionsCulinaryExperienceAwardsReceptionandGalaMarketplaceExpoTheExperienceconferenceisbroughttoyoubytheNationalAssociationforCateringandEvents.Tolearnmoreabouttheconferencevisitwww.nace.net.BOLD.GOWHEREDARINGCULINARYANDEVENTDESIGNPUSHTHEENVELOPEANDINSPIREPROFESSIONALSTOTHINKOUTSIDETHEBOX.CreditDJonesPhotographyCreditpkphoto.comCreditGoenSouthCreditpkphoto.com 14CateringMagazinewww.cateringmagazine.comproductspeopleeventsextrasTheWisconsinRestaurantExpotheMidweststopcateringandfoodserviceshowwhichwasheldMarch11-13attheDeltaCenterinMilwaukeefeaturedthepopularArtoftheCakeCompetitionandthedramaticTabletopDesignCompetition.IntheArtoftheCakeCompetition19cakeandcupcakeentriesfromleadingbakeryprofessionalsandbuddingpastryartistsfromWisconsinandupperIllinoisbattledforthetopprizes.IntheTabletopDesignCompetitioncateringandeventprofessionalsfromacrossWisconsinsubmittedarecord11tablesforconsider-ation.Competitorsweretocreateatablesettingforeightwithmaterialsbroughtandassembledon-site.NextyearsTabletopDesignCompetitionandArtoftheCakeCompetitionwillbeheldattheMidwestFoodserviceExpoformerlyWisconsinRestaurantExpoplannedforMarch10-122014attheDeltaCenterindowntownMilwaukee.TheExpohasbeenrenamedandwillhaveanexpandedfocustofurtherdeveloprelationshipswithallareasofthehospitalityandfood-serviceindustry.Formoreinformationvisitwww.everythingfoodservice.org.WisconsinRestaurantExpoHoldsCakeandTableCompetitionsLefttorightIntheCupcakeWarriorChampionshiptheBestofShowawardwenttoTamaraMugerauerandTaviSchuelkeofTamarasCakesinOshkosh.IntheExtremeWeddingCakeChallengeKatharineHincakofHiddenCafinMukwonagowasselectedbyattendeesasthewinnerofthePeoplesChoiceaward.HercakealsowonBestofShowintheProfessionalFondantdivision.DawnEbertofSimpleSimonBakeryinAppletonwonBestofShowintheProfessionalButtercreamdivisionoftheExtremeWeddingCakeChallenge.IntheCreativeCakeDecoratingCompetitionAmandaNietoofNeat-OsBakeShoppeinBaraboowasawardedBestofShowintheProfessionaldivision.ThePeoplesChoiceawardwasawardedtoFirstImpressionsEventsandAntiguaRestaurantinMilwaukeefortheirAMarilynAffairthemedtable.MilwaukeesMarcusHotelsandResortswonMostInnovativeandBestUseofaThemefortheirAPicnicTodaytableabove.EventEssentialsofMilwaukeewonMostViableConceptwithitsAHiddenGemdesign.news NWFoodserviceShowBooth1062NRAShowBooth1800305.757.7940frontofthehouse.comThedisposableeco-wiseservingsolutionSuperaffordableNaturalorganicHoldssaucesforhourHigh-enduniquelookDisposableDurableOvensafeBiodegradable 16CateringMagazinewww.cateringmagazine.comGarlicHerbBrushedSplitLobsterSurfTurfYieLd4sevingsingredients4ceawaeSpilobseshawedaspeinsuions1abespoonhyefeshyhopped1abespooonoeganofeshyhopped1abespoongaiinedPinhofpapikaupoiveoiPinhofseasaPinhoffesh-akedpeppebunhpaseyfeshyhopped428-ouneib-eyeseaksleonwedgesrecipecornerMethodPeheagi.mixogeheoiveoipapikahyeoeganoandgai.reseve.Seasonspiobsesgeneousywihsaandpeppeandbushwihsoeofheoiixue.Paeeasidedownoveheefo2inues.tunobsesandbushagainwihheseasonedoiveoi.cookfo2addiionainuesunieaishooughyooked.reoveandspinkewihhoppedpasey.Sevewihseakookedopefeeddonenessanda-opanienssuhasasaadoseasonavegeabeswiheonwedge.RecipeandphotocourtesyofClearwaterSeafoodswww.clearwater.canewsproductspeopleeventsextrasFDAReleasesVideoTestimonialstoEnhanceRetailFoodSafetyInanefforttoenhanceretailfoodsafetytheU.S.FoodandDrugAdministrationFDAhasreleasedthreevideotestimonials.Lessthan10minuteseachthevideoseducateretailandfoodserviceemployeesonthepossibledireconsequencesofpoorpreparationpracticesandprovidetipstopreventfoodborneillness.Twoofthevideosfeaturethetestimonialsoffamilymemberswholosttheirmotherandwifeaftersheatesalmonella-contaminatedfoodfromarestaurant.Athirdvideotellsthestoryofawomanwhocontractedlisteriosiswhilepregnantandnearlylosthernewborndaughtertothedisease.ThevideossupporttheFDAsRetailFoodSafetyInitiativewhichseekstostrengthentheretailandfoodserviceindustrysactivemanagerialcontroloffoodborneillnessriskfactors.Alltheprojectmaterialsincludingeducationalpostersareavailablefreeofchargeatwww.fda.govfoodemployeetraining. 18CateringMagazinewww.cateringmagazine.comproductspeopleeventsextrasCATERERNEWSnewsEllenHartedirectorokeyaccountsandcertifedspecialeventsproessionalCSEPatTastyCateringinChicagorecentlyreceivedtheNACEISESChicagoExcellenceNICELietimeAchievementAwardorher18-plusyearsoworkandserviceinthecateringindustry.TheLietimeAchievementAwardpresentedbyajointcommitteeomembersromtheNationalAssociationorCateringandEventsNACEandtheInternationalSpecialEventSocietyISESisthehighesthonoronecanreceiveromtheNICEAwardcommittee.HartewhohasbeenwithTastyCateringsince1995overseesthecompanyslargerhigh-volumeclients.SheisamemberoISESNACEandtheAssociationorHealthcareFoodservice.SheisaNACECertifedProessionalCateringExecutiveandhaspreviouslywon14NICEAwards.Formoreinormationabouttheawardsvisitwww.theniceawards.com.TastyCateringsEllenHarteReceivesLifetimeAchievementAwardPryorAppointedVenueDevelopmentManagerforPuffnStuffCateringAmyPryorhasbeennamedvenuedevelopmentman-agerorOrlando-basedPunStuCatering.InthisrolePryorwilldevelopnewvenuerelationshipsthroughoutCentralFloridaTampaandFloridasWestCoastwhilemaintaininggrowingandbuildinguponexistingvenuerelationships.BeorejoiningPunStuCateringPryorservedasthedirectorosalesortheOrangeCountyRegionalHistoryCenterorfveyears.ShealsooundedtheIDoDowntownBridalCrawlawell-respectedandpopularvenueshowcaseorbridesintheCentralFloridaregion.Formoreinformationcall800.55.MEIKO1349HeilQuakerBoulevardLaVergneTN37085www.meiko.usinfomeiko.usyourplatejustgotawholelotcleaner.Ourintuitivemachinesmakeoperationano-brainercleanuplaborquickerthaneveranddailymaintenanceasnap.Coupledwithanunparalleledlevelofcleanandareducedenvironmentalimpactyouhaveplentyonyourplate.Asacaterer www.cateringmagazine.comCateringMagazine19nasFTChgenmetospeciltyFoodaocitioTheNationalAssociationortheSpecialtyFoodTradeInc.NASFThaschangeditsnametotheSpecialtyFoodAssociation.BasedinNewYorkCitytheSpecialtyFoodAssociationisanot-or-proittradeassociationoroodartisansimportersandentrepreneursthatisknownoritsFancyFoodShowssofAwardsortheoutstandingspecialtyoodsotheyearSpecialtyFoodmagazineandextensiveeducationprogramstohelpindustrymemberssucceedinthemarketplace.Thenamechangecapsayear-longcelebrationotheassociations60thanniversaryandcomesasmembershiphasreachedarecord3040companies.Itispartoalargereorttodrawattentionandocustothe75billionspecialtyoodindustrywithnewbrandingthatwillbeofciallylaunchedattheSummerFancyFoodShowinNewYorkCitywhichwilltakeplaceJune30-July2.Formoreinormationvisitspecialtyood.com.3.Learningopportunities.Thiswontbeboringwepromise.ForthesecondconsecutiveyearwearehostingtheIDEAZONEwithexpresspresentationsontopicsthatmattertoyourightnow.Somearefunwinepairingswithdifferentbeefcuts.Somearemorefunsparklingwinepairings.ButmanyareinformativeandcrucialtodoingbusinessintodaystimetheAffordableCareActiscomingyall.2.Actionintheaisles.TimeandtimeagainwehearfromEXPOattendeesthatoneofthebestthingsabouttheshowiscatchingupwitholdfriendsandbusinessassociates.Therestaurantbusinessisasocialoneandwegiveyouthatopportunitytonotonlygetthingsdonebutalsoswapnewswithyourpeers.1.One-Stopshopping.Thinkofthebiggestmallsellingonlythingsusefultoyourbusiness.DoesithurtthattherewillalsobelotsoffoodtotryandlotsofalcoholicbeveragesthatneedqualitycontrolvolunteersItsaroughjobbutsomeonehastodoit.MightaswellbeyourightToregisterpleasevisitwww.LRA.orgForthe60thyeartheLouisianaRestaurantAssociationisproudtobringyouthelargestmostcomprehensivefoodservicetradeshowintheGulfSouth.WhygoKeepreading...Top5ReasonstoAttendtheEXPOTheSocietyofWineEducatorsHoldsConferenceinOrlandotSyfWnedusSWewlllds37nnulnfnfJuly31ugaugus2rnssnhlSWldnolndFld.tSWennulnfnsunysspnsvwndunvnffngfullspufppunsfwndusulnysudnsslsndgnlnusss.tnnd-dynfnsdulwllfun60sssnsswllsninnnlWnndBtsngwn-pngvnsndnwkngppun-swpdusnld.angnsusngsssnswllb21cdWnedussxmsSlsndvmssfWn.Fnfnvswww.syfwndus.g. 2SkilletStreetFoodSBaconJamwaslaunchedin2010aterSeattleresidentsclamoredorthesecretingredienttoppingthegroupsburgers.Ablendohigh-qualitybacononionsbrownsugarbalsamicvinegarandspicesthespreadsavorissmokytangysavoryandslightlysweet.AvailableintwoversionsOriginalandFennelBlackPepperBaconJamgoeswellwithburgersgrilledcheesesandwichesbakedpotatoesandsteamedveggies.www.skilletstreetood.comnewsproductspeopleeventsextras1SuretolivenupanygrilledmenuFiShermanSPridecalamariSteakScomeromaspecieswithspecialthicknesscaughtinthenorthotheSeaoJapan.The4-to6-oz.steaksareprocessedandrozenwithinhoursoharvest.www.ruggieroseaood.com3honeySmokedSalmonSideSromHoneySmokedFishCo.areullycookedvacuum-sealedready-to-eat99bonelessfllets.FlavorsincludeOriginalCajunCrackedPeppersandChipotleLime.Eachsalmonflletismarinatedinablendonaturalherbsspiceshoneylemonandsaltthenhot-smokedwithpurehickorywood.www.honeysmokedfsh.comoutdooroptions20CateringMagazinewww.cateringmagazine.comforgrillingorseasoningfoodproductstoconsiderforyournextopen-airfeast 6angelSrirachaSaucemadeinMalaysiaisnowavailableintheU.S.Oneothehottestavorsaroundthesaucesingredientsincludedierentvarietiesochiliesaswellasgarlicevenlyblendedorasmoothauthenticaromatichotsauce.ForoodserviceAngelSrirachaSauceisavailablein2-gallonjugs.www.FSDintl.comorwww.bidorkwongheng.com4ThedennymikeSlineoFSauceSandSeaSoningSorgrillingsmokingandbarbecuehasearnedmorethan60awardsromtheNationalBBQAssociationandtheScovieAwardsorFieryFoodsamongothers.TheproductsmadeinMainewithouthigh-ructosecornsyrupareall-naturalat-reegluten-reeandlowerinsodiumthatsimilarproductswithingredientsincludingBarbadosmolassesPacifcseasaltandcloverhoney.Foroodservicetheoursaucesareavailableingalloncontainersandthefveseasoningsineasy-to-use7-and24-ounceshakersandbythe10-poundlot.www.dennymikes.com7Caliornia-certifedextraVirginoliVeoilFromWeStcoaStProductSanditsOlindalabelisaperectcomplementtogrilledmeatsandseaoodaswellassummersalads.WestCoastProductsdistributesthereshestoliveoilavailablecrushedwithin90minutesoharvest.Itspackagedingallonjugsor2.5-and5-gallonbags-in-a-boxwithdispenseroreaseouseandstorageandlowercostpergallon.www.westcoastproducts.net5ViViSthreemuStard-tomato-Pickle-BaSedSauceScanbeusedasdipsandsalsasaswellasorbakingsautingandmarinating.TheavorsincludeClassicsweetandtangywithakickRoastedGrandstandGarliccreamyandchunkywithsweetroastedgarlicandSizzlinChipotlesmokywithnot-too-hotchipotleheat.Allsaucesareveganandreeowheat-glutendairyatscholesterolpreservativesandadditives.www.vivisoriginalsauce.comwww.cateringmagazine.comCateringMagazine21 22CateringMagazinewww.cateringmagazine.comSkystHelImIttHeFresHaIroPeneDUPtHePossIbIlItIesattHeseeVentsWHICHmaDetHemostoFtHeIroUtDoorsPaCesIndoorsoroutIfyouregoingformaximumdramaticeffectthelattermaybeyourbestbet.Sureweathersalwaysafactorandlogisticscanbetricky.Butasthesesixeventsillustratetheextrahasslespayoffwhenguestsenjoyexperiencesonlypossibleinthegreatoutdoors.feature www.cateringmagazine.comCateringMagazine23PHotosbYnatelUDensDInnerbYneonlIGHtWheredoLasVegasiconicneonsignsgowhentheyretireManyendupinthecitysNeonMuseumwheretheyprovidedaglitteringbackdroporaProjectDinnerTableeventinApril.Foundedin2009ProjectDinnerTablehostssixcommunitydinnersinobeatlocationseachyearwitheacheventbenettingalocalphilanthropiccause.ArotatingrosteroLasVegastopchesprepareaone-night-onlymenuwithupto175guestsdiningamily-styleonlongdinnertablesdrapedinwhitetablecloths.Aprilsdinnertookplaceinthemuseumsopen-airNeonBoneyard.ChesromtherestaurantsattheMGMGrandpreparedkingcrabcevicheparmesanrisottowithbraisedduckragoutorganichenbreastwithspringtrufemacandcheeseandcocoaandchilerubbedporkalongwithanenticingarrayoappetizersanddesserts.ThebackdropothenostalgicsignsintheNeonMuseumprovidedanincredibleatmospherethatremindsLasVegansothecolorulhistorythathasbeencreatedheresaysProjectDinnerTablesounderGinaGavan.InnovativesettingsprimarilyoutdoorsareoneoProjectDinnerTableshallmarks.Weholdthemajorityotheexperiencesout-sideinuntraditionalspacesbecauseitcreatesanatmospherewhereallvesensescanbeengagedsaysGavan.Theinormalnatureodiningunderthestarsallowsoramoreexpansivemindsetandwhenimaginationispresentthepossibilitiesbecomeendless.BySaraPerezWebber 24CateringMagazinewww.cateringmagazine.comFarmtotableFeastOrlandosNACEchaptercarriedoutaarm-to-tablethemeatitsFallHarvestEventinNovember.Thedinnertookplaceunderthestarsontheopen-airpatioatCasaFelizanAndalusian-stylearmhousebuiltinthe1930sinWinterParkFla.Mismatchedvintagechinagracedthearmhousetablesanchoredbysimplerusticcenterpieces.LEDlightinghigh-lightedeaturesothehistoricmansiondemonstratinghowtoenhanceaspacethatotherwisemightbeunderutilizedoreveningevents.Forthearm-to-tableeastservedamily-styleArthursCateringoAltamonteSpringstappedintothelocalbounty.Themenunamedthenearbyarmsbakeriesanddairieswhereingre-dientsweresourcedorsuchdishesasroastedgarliceggfanwithmicroarugulaandcandiedbaconmojoroastedchickenwithchimichurrivinaigrettecitruszestedSarasotasturgeonwithBBQtomatoespearpomegranateandbutternutsquashquinoaandorange-scentedcrmebruleewithcarambola.PHotosbYCHrIstIesPHotoGraPHICstUDIosfeature www.cateringmagazine.comCateringMagazine25ePICPaellaPICnICLastAugustCaPacicCateringoAuburnWash.aNACEmemberpreparedapaellaeastormorethan700guestsinaparkinglottocelebrateAmazonsnewocesindowntownSeattle.PlayingupthepicnicsEpicthemeCaPaciccookedup600servingsochickenandchorizopaellaand140servingsovegetarianpaellaona66-inchpaellapannoeasyeat.OneothebigchallengeswasIhadneverusedthatpanbeoresaysCaPacicownerJohnHatcherCPCEwhoselargestpaelladinnerpreviouslyhadbeenor80people.MycheandIwerenervous.Wehadtoslowitdownbecauseweweregoingtobedonewaytooearly.Whenthosedoorsopeneditwasafoodgatebutguestshadlotsodistractionsbeoretheygottotheood.EventcompanyClownsUnlimitedoKentWash.providedentertainmentonanepicscaleincludingtwoziplinesinfatablesmechanicalbullridingducktanksrock-climbingwallsandmore.Whenguestsmadeittotheoodtheyoundsevenlinesservingpaellasimultaneously.TheCaPaciccrewalsoprepared500portionsoshrimpboiledwithandouillesausagecornandredpotatoesutilizingamodied65-gallonsteamkettlethatHatcherhadsalvagedromanElkslodgeandgrilled400vegetablekabobs.Sightlineswerepurposelykeptclearsoguestscouldseethesizeothecookingequipment.TowashitalldownguestscouldchooseromtwocustombrewswithEpiclabelsservedromwhatHatcherdescribesasthelargestredwagonlledwithbeeryouhaveeverseenyetanothereye-catchingdetailthathelpedullltheclientswishoranoutdoorpartythatwaslargerthanlie.PHotosCoUrtesYoFCaFePaCIFICCaterInGPHotoGraPHersHannaHGreenanDamYHatCHeranDCloWnsUnlImIteD 26CateringMagazinewww.cateringmagazine.comsWeetsUmmersoIreeMakingthemostoalovelysummereveningtheJDKGroupbasedinCampHillPa.emphasizedcasualeleganceatananniversarycelebrationheldataprivateresidenceinJuly.SincetheswimmingpooloccupiedalargeportionotheeventspaceaJDKeventspecialistcreatedcasualseatingandacock-tailhoursetuppoolsideorthe152guests.Acolorschemeoreshsummergreensandwhitesplayedoutthroughthelinensstationdcorandforalarrangements.Naturalwoodelementssuchasbambooriserswereusedonoodstationswhilereshhydrangeawhitepolorosesandgreendianthusbrightenedeachseatingtable.Tallerforalarrangementsprovidedvisualinterestatthestationsandsmallerbloomsinclearglassvasesaddedsummerfairthroughoutthespace.ForanupscaleyetcasuallychicsummermenuJDKcreatedaninteractiveactionstation.Guestscouldwatchthechepreparesuchmenuoptionsaschickensaltimboccaandletmignon.ThewhimsicalbutleredhorsdoeuvresalsoplayedupthereshsummerthemewithaSaladPushPopTrioJDKsplasticpetitepushpopslledwithsaladssuchasmicrogreenGreekandroastedbeetandMontrachetaswellasaMozzarellaCapresePipettewithadropperlledwitholiveoilandatouchobalsamicvinaigrette.feature www.cateringmagazine.comCateringMagazine27memorableneWorleansnIGHtForapartywherespacewasatapremiumACCENTonArrangementsinNewOrleansimaginativelyutilizedalloutdoorareastocreateanunorgettable150-guestVIPPressPartyduringSuperBowlweekend.HeldatthehistorichomeopoliticalpowercoupleMaryMatalinandJamesCarvilletheestivitieskickedoassoonasguestsarrivedandweregreetedbyaNewOrleans-stylebrassband.WebestutilizedtherontyardspacebyhavingthebandtherewhichwasentertainmentorpeoplewhiletheywaitedsaysTonyLeggiosalesmanagerandcreativedirectoroACCENTonArrangementswhoalsoservesaspresidentoNewOrleansNACEchapter.LeggioworkedontheeventwithDianeLyonsowneroACCENTonArrangementsandtherestotheteamattheNewOrleansDMC.Gueststhenascendedthecandlelitstairwayotheelegant1890shomewheretheywereservedchampagneandwineonthegrandrontporch.Fullbarsweresetupontherontandbackporches.Byplacingtheoodstationsandbarsstrategicallyonmultiplefoorsthroughoutthemultiple-storiedhomeandinthebackyardandrontandbackporcheswewereabletocreateaprogressivedinnerpartyatmo-sphereinjustonevenuesaysLeggio.InsideguestscouldenjoypassedhorsdoeuvresandLouisianaGulshrimpremouladepreparedbyZatarainsamidstthehomesantiqueandartcollections.OutsideheavyoodstationsandbeautiullydisplayeddessertspreparedbyrenownedchesJohnFolseandRickTramontooRestaurantRevolutionwereservedunderthecrystalchandeliersoacleartent.PullingosuchaneventintheBigEasywasanythingbuteasy.NewOrleansissurroundedbywaterandlandisatapre-miumeveninoneoNewOrleanspremierneighborhoodssowewerechallengedtondlocationsorgeneratorsagreenroomorthehigh-endentertainmentaoodprepareaoron-sitecookingandastabreakareasaysLeggio.Intheendhoweverthecrewovercamealllogisticalchallenges.BetweenthelivejamsessionogreatmusiciansandtheamousCajunandCreolecuisineallsetinaprivatehomesaysLeggioguestswereabletoexperiencetheauthenticanduniqueNewOrleans.PHotosbYbrettbaUmanneWorleansloCal.Com featureCareFreeCarnIValWhatsthebestwaytopulloffaparkinglotpicnicforthousandsKeepitsimplesaysGregCasellaCPCEownerofCateredTooinSanJoseCalif.CompanieshostingfamilypicnicsintheSiliconValleyareoptingforparkinglotweekdayeventssaysCasellatheimmediatepastpresidentofNACE.YearsagotheyweredoingSaturdaypicnicsoffsitebutnowthemajorityarenotdoingthatsotheyrenotintrudingonweekendfamilytime.ThegreatpartofdoingitintheparkinglotiswegettosetitupthedaybeforeaddsCasella.Thatmorningwerejustputtingupthelinensanddcor.Itskindofnicebecauseyourenotstressed.Forapharmaceuticalcompanypicnicfor2400adultsand600childrenCateredTooandThemePartyProductionsofMenloParkCalif.createdaFamilyCarnivalDay.Thefestival-stylefoodservedupatcolorfulboothsincludedsuchvariedoptionsasBBQpulledporkslidersstir-friedsesameorangechickencarnivalcorndogsThainoodlesaladgarlicfriesandvegetariancheesesteaksandwiches.Butthehands-downfavoritestationandleastexpensivewasgrilledcornonthecobinthehuskservedwithmeltedbutterpotsandaselectionofspices.PeoplelovethatandthecostisnothingsaysCasella.Foodwasservedtoorderateachself-containedstationutilizingsuchequipmentasmesquitegrillsportablepropaneovensanddeepfryers.Foodhawkerspassedoutbagsofpeanutspopcornandlicoriceropesaddingtothefestivefeel.Thedaywassuchasuccessthatthecompanyre-bookedtheeventwithCateredTooforthisJune.28CateringMagazinewww.cateringmagazine.comCaptionstogohere.captionstogointhisspace.captionstogohere.captionstogointhisspace.PHotosCoUrtesYoFCatereDtooanDtHemePartYProDUCtIonsWWW.tHemePartY.Com www.magikitchn.comDontforgettheMCF-14andMCF-18TransportableFryers.LPAGA60ShownNEWMKO60ShownWithOptionalAccessoriesItstImetoGetReadyFoRsummeRCountryClubsGolfCoursesDrivinGranGesCaterersresortsHotelsWaterParkssPortinGeventsVisitusatwww.MagiKitchn.comtoseeavailablemodelsoptionsconfigurationsandaccessories.Ourjobistomakeyoulookgood 30CateringMagazinewww.cateringmagazine.comsipsraiseaglasstothesultryseasonwhileraisingthebaronyourcocktailmenuwithrefreshingrecipeshelpfulhintsBYSARAPEREZWEBBERSuMMerfeature itsthattimeoyearagainwhennothingbeatstheheatlikeacoolrereshingcocktail.Tohelpyoumakeasplashwithyoursummertimebarmenuweveaskedcocktailexpertsoraewotheiravoritewarm-weatherrecipes.Theyvealsosharedtheirexpertiseoncreatingstimulatingdrinksthatlivenuppalatesandevents.IthinkabouttheunusualandunexpectedrstadvisesSteveMcDonaghauthoroTheNewOldBarandownerwithpartnerDanSmithoTheHeartyBoyscateringbusinessandHeartyrestaurantinChicago.Thebarisanexcellentopportunitytocreateabuzznopunintendedataparty.Itsagreattimetosparkconversationbyoeringtheunamiliar.CascaIcCcnupinaCYIELD1cocktailshownletINGREDIENTS1cuprozenpineapple6ouncesCascadeIceZero-CalorieCoconut1ouncerumMETHODStartbycombiningacuporozenpineappleandaewicecubesinablender.Nextadd6oz.oCascadeIceZero-CalorieCoconutand1oz.oyouravoriterum.ForanaddedtwisttryaddingasplashoCascadeIceZero-CaloriePiaColadaMixer.Garnishtheglasswitharozenpineapplewedge.kAppApunchCreAtedbyMIxologISteZrApAttekYIELD1punchbowlINGREDIENTS2bottlesoKAPPApisco1bottleoGrandMarnierCordonRouge24ouncesoresh-pressedpineapplejuice12ouncesounlteredresh-pressedapplejuice12ouncesoresh-pressedlemonjuiceDashesoAngosturabitterstotasteMETHODCombineallingredientsinapunchbowlandserveoverreshiceinarocksorold-ashionedglass.NoteKAPPAisasuperpremiumpiscofromChilesElquiValley.tisfmMiisezapaBartenderatTheBrokenShakerandconsultingmixologistorMeatMarketrestaurantbothinMiamiBeachFla.ThisKAPPAPunchtakestheclassicPiscoPunchrecipeandaddsarereshingtwisttoitbycombiningthefavoroapplesGrandMarnierorangeliqueurandaromaticbitters.Applesandbittersareanicewaytospiceupanycocktailyearroundveryeasytomakeathome.MyKAPPAPunchcocktailisperectorholidayoccasionsandalsoserveswellortheoutdoorbackyardpartyorweekendhomegathering.www.cateringmagazine.comCateringMagazine31 32CateringMagazinewww.cateringmagazine.comSummrudfroMSnAkeoIlCoCktAIlCo.YIELD1cocktailINGREDIENTS0.25ounceCaliorniaFruitWineblueberrywine1.5ouncesPeruvianpisco0.5ouncelemonjuice0.75ouncevanilla-cinnamonsimplesyrupLemonchipMETHODAddallliquidstoamixingglass.Shakewithiceandstrainintoachilledmartiniglass.Garnishwithanexpressedlemonpeeland2blueber-riesskeweredonagolteepickromPickOnUswww.pickonus.com.bupyfroMSnAkeoIlCoCktAIlCo.YIELD1cocktailINGREDIENTS2ouncesCaliorniaFruitWineblueberrywine1.5ouncesaejotequila0.75ouncelimejuice0.75ounceagavenectar8blueberriesSeasaltsugarblendMETHODMuddle6blueberriesinamixingglass.Addallliquidingredients.Shakewithiceandpourintoabucketglassrimmedwithseasaltsugarblend.Garnishwith2blueber-riesonaponypickromPickOnUswww.pickonus.com.tismMichaessiC-udSaoiCcaiC.SouthernCaliorniasSnakeOilCocktailCo.isacocktaildesignandconsultingfrmspecializingincreatingdistinctivecocktailsorluxuryeventscoutureweddingsandselectbarsandrestaurants.Nothingsaysreshandsummerlikewatermelonwhichisdeliciousandversatile.Youcanpickletherindssalttheriminamargaritaaddtequilaorvodkaandcombinewithreshseasonalcitrusandcucumber.Alternativelyallmixologistsloveworkingwithreshberriesandsummertimeiswhentheyaremostabundant.Blueberriesraspberrieshuckleberriesandmulberriesallmakeorresh-eelingsummertimecock-tails.Combinethemwithsomeresh-pickedlavenderorminttokeepyoucoolandrereshedinthesummer.Berryseasonisalsoagreattimetolookaheadtowardallandwinterbypreservingandpickling.Oneoouravoriterecipesinvolvesbothastrawberryraspberryjamandapickledwatermelonrindwithmustardseedandstaranisewhichbalancesnicelywithajuniper-heavygin.Dontorgetyourgarnishandpickswhichwillmakeyourdrinksstandout.feature www.cateringmagazine.comCateringMagazine33MaSicaIcMIxologIStAdAMSegerSInterpretAtIonofApre-prohIbItIon-erACubAnCoCktAIlCourteSyofthenAtIonAlMAngoboArdYIELD1cocktailINGREDIENTS2ouncesrum1limereshlysqueezed0.75ounceGinger-HabaneroSyruprecipeollows0.75ouncereshmangopureAdams7SpiceBlendrecipeollows1thinslicereshmangoorgarnish13ounceMETHODShakerst4ingredientsvigorouslyandstrainintoachilled10-ouncecocktailglassrimmedwithAdams7SpiceBlend.Garnishwithreshmangowedge.Ginger-HabaneroSyrupHeat1cupsugarand1cupwatertojustbeoreboilingwith1seededhabaneropepperand3ouncesslicedreshginger.Removehabanero5minutesatertakingooheat.Coolandstrainoutginger.Keepssealedinthererigeratoror3weeks.Adams7SpiceBlendWhisktogether2partsgroundcinnamon2partsgroundennel2partsgroundginger1partgroundSzechuanpeppercorns1partgroundcloves1partgroundstaraniseand1partgroundcardamom.Blendtotalspicevolumewithanequalpartosupernebarsugar.AlternativelystartwithwholespicesandturbinadosugarinequalproportionsandblendinaVitamix.Theoilsinwholespicesarericherandgetabsorbedintotheturbinadosugarasitcracksinahigh-poweredblender.tismMiisAamSCreatoroHumBotanicalSpiritsBarKeepSwedishHerbBittersandTrufeAmerebyRareBotanicalBitterssommelierandmixologistoriPicEntertainmentSummercocktailscometolifewithfreshherbsandfruitsromthelocalarmersmarket.Slappingtheherbsjustbeoregarnishingacocktailnotonlyaddstothetheateroryourguestsbutalsoitexplodesthearomas.Freshfruitasagarnishorinyourcocktailmakesthempopwithfavorcolorandtexture.TrycombiningfreshfruitandherbssuchasthefollowingCucumberandmintStrawberriesandbasilMelonandlavenderCherriesandthymePineappleandrosemary 34CateringMagazinewww.cateringmagazine.comtxasSaiafroMthenewoldbArClASSICCoCktAIlSAndSAltySnACkSfroMtheheArtyboySbySteVeMCdonAghAnddAnSMIthAgAteMIdwAy2012IssangriaavintagedrinkItstheoldestalthoughGeorgeWashingtonwouldhavecalleditpunchwhenheserveditatcampaignralliesandofcoursehewouldnthaveknownaboutTexas.IhadoriginallycreatedthisrecipetofeatureawineIhadbroughtinfromtheLoneStarState.IpaireditwiththespicyjalapeoandtangytamarindtomakeitfeelathomeandtheresultiswonderfullyTex-Mex.Serveitupwithbarbecue.SteveMcDonaghYIELDOnepitcherINGREDIENTS1bottledryredwine750ml0.75cupvodka0.75cupjalapeosyruprecipeollows0.25cupclovetincturerecipeollows1.25cupstamarindsodaMETHODCombinewinevodkasyrupandclovetinctureinlargepitcherwithice.Stir.Topwithtamarindsodarightbeoreserving.Serveovericeinatallglassandgarnishwithatallstickoreshjicama.JalapeoSyrup2cupssugar1cupwater2wholereshjalapeosSlicejalapeoslengthwiseinhalandscoopoutseedsandinnermem-braneordisposal.Slicejalapeosinto4to6longslices.Combinesugarwaterandjalapeosinsaucepanandbringtoboilstirringoccasionally.Simmeror10minutesandremoveromheat.Letsyrupcometoroomtemperaturebeoreusing.CloveTincturePlace20to30clovesand12cupotequilainacontainerwithatightlid.Storeovernightinacooldarkplaceshak-ingthejaroccasionally.Strainanddiscardtheclovesbeorereturningthetincturetotheliddedcontainer.TamarindsodaisavailableinmostMexicanmarkets.LookfortheJarritosbrand.tipsmSvMcdaOwnerwithpartnerDanSmithoTheHeartyBoyscateringbusinessandHeartyrestaurantinChicagoCMWhatkeyelementsdoyouthinkareneces-saryorarereshingsummercocktailMcdaThisisoneothetimesthatIpreerarocksdrinktoanupdrink.Theyneedtobeabletostanduptoicewithoutgettingwatereddown.Idontthinkyoucaneverlosewithadrinkthathasabite...inthecaseothesetwodrinksTexasSangriaandDesertHealerImeaturingajalapeosyrupandspicygingerbeer.CMWouldyousaybothothesedrinksareidealorcateringbecausetheyreeasytoserveupMcdaThesearegreatorcater-ingbecausetheyrebuilt.Ilovehavingamixologist-tendedbarbutyouhavetobereallypreppedinorderortherenottobealineoguests.SomeothecocktailsIeatureintherestaurantcanhavetickettimesoveminutes...butthatstobeexpectedwithacratcocktailbarandisntacceptableoranevent.IIcanndfavorsandbalanceinarecipethatcanbepouredandsimplymixedthenIhaveawinner.CMWhenyouarecateringsmalldinnersdoyousometimesaddmorecomplicateddrinkstothemenusinceyoudonthavetoworryaboutalargenumberoguestsMcdaIoerawholelineoeventsnowbasedonTheNewOldBar.Itsacocktailpartythathaselementsoeducationandatouchodemo.Weonlydoitorewerthan24guestsbuttheyvebeenveryverypopularanditallowsmetoservethemorecomplicatedcocktailswithoutconcernorthescheduleastheprocessisactuallypartotheeveningsexperience.Thelongerthecloveisinthevodkathestrongertheextractbecomes.Aclovetinctureleftforafewdayswillbeoverpoweringandtheamountcalledforintherecipewillneedtobeadjusteddowntotaste.feature Foracoolerevent....Corkciclemaintainswhitewinesorchillsdownredstotheperfectdrinkingtemperaturewithoutthehassleofamessydrippyicebucket.ORDERNOWCall866.780.0007Emailrestaurantcorkcicle.comRehearsalDinners.GroomsmanGifts.SpecialEvents.BRUNOLOGY 36CateringMagazinewww.cateringmagazine.comkmqaMjifroMShIrAZeVentSAneVentdeSIgnproduCtIonAndCAterIngCoMpAnywIthoffICeSInnewyorkloSAngeleSMIAMIAndlondonYIELD1cocktailINGREDIENTS3ouncesBacardiSilverrum4reshkumquatsslicedreservetwoorgarnish4mintsprigslimejuiced1teaspoonsugarMETHODInacocktailshakermuddle2othekumquats3mintsprigsreshlimejuiceandsugartogetheruntilsugarisdissolved.Addrumandshakewell.Pourovericeandgarnishwithremainingkumquatslicesandmintlea.bJacsSimmipCreAtedbyerIkSteMbergAAtbenJACkSSteAkhouSewIthloCAtIonSInnewyorkAndSCottSdAleArIZonAYIELD1cocktailINGREDIENTS1ounceAbsolutvodka2ouncesMaliburum2ouncespineapplejuice1ounceheavycreamSplashoblueCuracaoMETHODAddfrstouringredientstoashaker.ShakeaddasplashoblueCuracaoandshakeabitmore.Pourintoachilledtallwineglassorhurricaneglass.Garnishwithasliceopineappleandaddanorangeslicelemonsliceandamaraschinocherryonapickstuckintothepineapple.DiveinfeaturetismMicaAascaiicaSiazevsChooseaseasonalfruitasyourcentralingredientwhetherpuredmuddledorjuiced.BringthecocktailtolifewitheffervescenceintheformofchampagneorclubsodaoruseyourSodaStreamtoaddrereshingbubblesThinksavory.Pairyourfruitwithfreshherbsenhancedsimplesyrupsextractsorbitters. EXHIBITORPROSPECTUSEverythingtomakeyouroperationrunfastercleanerbettertastier.NEWPRODUCTS.SMARTIDEAS.INNOVATIVESUPPLIERS.October20-222013GeorgiaWorldCongressCenterAtlantaGeorgiaREGISTERNOWAtlantaFoodserviceExpo.comCMA 38CateringMagazinewww.cateringmagazine.comItdoesnthavetoberocketscienceEasyquotationcontractwizardsCalculatethecostbasedonpersonplateorpercentageCreateandprintashoppinglistforeacheventPlusmuchmore1-888-798-5555Takecontrolofyourinventorywithtracrite.netcontactustodayTollfreeCITRIBURSTFINGERLIMESareBURSTINGontotheUSmarketDontmissthemThislittleAustraliannativecitrusOOZESwithlimejuicelledpearls.ThepearlsPOPwithfavorwhenbitteninto.Itisthefavorandtextureyourcreationsarecraving.Slicethengerlimeinhalandsprinklethepearlsoveranyseaooddishontopooystersaddtochickendishesmixintosaladsgarnishsweettropicalruitsandcreatenewcocktails.Fallinlovewiththisunoodthepossibilitiesareendless.AVAILABLEJULY-DECEMBERatselectretailersnationwideandonthewebatshanleyfarms.comContactMeganShanleytolearnmoreat805-234-8533ormeganshanleyfarms.comfpcfroMShIrAZeVentSYIELD1cocktailINGREDIENTS2ouncesvodka3ouncesreshlemonade0.5ouncegrenadineFreshraspberryMETHODPlacevodkainashakerwithreshlemonadeandgrenadine.ShakevigorouslyandpourovergenerousiceintoaCollinsglass.Garnishwithafoatingraspberry.feature www.cateringmagazine.comCateringMagazine39SawbyrubabfroMShIrAZeVentSYIELD1cocktailINGREDIENTS2ouncesvodkaStrawberryRhubarbPurerecipefollowsClubsoda2rhubarbstalkscupsugar4to6freshstrawberriesMETHODPlace2ouncesofvodkainashakerwith2.5ouncesoftheStrawberryRhubarbPure.Shakevigorouslyandstrainintoadoublerocksglassovergenerousice.Topwithclubsodaandgarnishwitharhubarbstalk.FortheStrawberryRhubarbPurecut1rhubarbstalkinto-inchpieces.Combinerhubarbwithcupsugarandcupwaterinapotbringtoaboilreducetoasimmerabout15-20minutesandletcool.Purewith4to6freshstrawberriesuntilsilky.Light-upYourEventwiththeAllAmericanIronHorseBBQ.TheyreBuilttoLast877.BBQ.Train541.826.3453www.IronHorseBBQ.comPatent812818andTrademarkedNEWProductAVAILABLEINTHREETYPESOFFUELSOURCESCharcoalPropaneInfraredorNaturalGascateringmagazine.comcateringmagazine.comcateringmagazine.comcateringmagazine.comcateringmagazine.comcateringmagazine.comcateringmagazine.comcateringmagazine.comcateringmagazine.comcateringmagazinecomvisitusonline 40CateringMagazinewww.cateringmagazine.comRenatoOvensInc.WoodGasInfraredPizzaOvensRotisseriesChar-BroilerGrillsCONTACTUSTRASWBOOTH1807renatosrenatos.comwww.renatos.comTwitterbrickovenmakerFacebookRenatoOvensBestqualityserviceandpricesince1981.WhypaymoreBuydirectfromthemanufacturerfeaturedshafroMthenewoldbArClASSICCoCktAIlSAndSAltySnACkSfroMtheheArtyboySbySteVeMCdonAghAnddAnSMIthAgAteMIdwAy2012IrstexperiencedtheDesertHealeronafrigidFebruaryeveningathomeinChicagoresearchanddevelopmentisahellishprocess.Myrstthoughtwashowperfectlyrefreshingitwillbethissummeronthepatio.Mysecondthoughtwasthatmypatioiscurrentlyburiedunder8inchesofsnowanddoomdoomdoom.Chicagowintersnotwithstandingthisisjustabouttheperfectwarmweathercocktailjuicybutnottoosweetandelevatedbythespicykickofthegingerbeer.GingerbeershouldalsobekeptaroundthehouseandaddedtolagerasaShandygrafftoGoslingsBlackSealRumasaDarkandStormyortoryeforjustplaindeliciousness.MypreferredbrandisBarrittsfromBermuda.SteveMcDonaghYIELD1cocktailINGREDIENTS1.5ouncesgin0.5ounceCherryHeering1.5ouncesorangejuiceGingerbeerMETHODCombinetheginCherryHeeringandorangejuiceinacocktailshakerflledwithice.Shakewell.Strainintoatallglassflledwithicetopwithgingerbeerabout3to4ouncesandserveungarnished.cateringmagazine.comcateringmagazine.comcateringmagazine.comcateringmagazine.comcateringmagazine.comcateringmagazine.comcateringmagazine.comcateringmagazine.comcateringmagazine.comVISITUSONLINEcateringmagazine.com www.cateringmagazine.comCateringMagazine41kiicaiMaaiafroMkIttIChAIAhIghlyACClAIMedthAIreStAurAntloCAtedAt60thoMpSonhotelInnewyorkCItyYIELD1cocktailINGREDIENTS1.5ouncestequilawhite1ouncecalamansi0.75ouncelimejuice0.5ouncelemongrasslongpeppersyruprecipeollowsGratedlongpepperLargepinchocilantroleaves10-12leavesSmallpinchosaltteaspoonMETHODShakeallingredientsuntilthecilantrohasbrokenapart.Serveovericeinarocksglass.Gratelongpepperontopwithamicroplaneandgarnishwithcilantroandlemontwistnostraw.LemongrasslongpeppersyrupTake1literosimplesyrupand4stalksolemongrasswith8wholelongpeppers.Toastthelongpeppersuntilaromaticpeeltheoutertoughlayersothelemongrassandbruisewithmortarandpestletoreleasetheessentialoils.Simmerinsimplesyrupor20minutesandsetasideinridgeuntilreadyoruse.tismAsAaixcivcakiicaiIthinkreshnessiskeytoagoodsummercocktaillightbutrobustfavorsrereshingandcleansingjuicesnottoomuchheavyspirits.FavoritesummerdrinkPimmsCup businessBySaraPerezWeBBer42CateringMagazinewww.cateringmagazine.comNlsvndcdsoldSnantonio-bsdRosemarysCateringsvssthconstonfoththivingrKGoupIn1946Americawasboomingeconomicallyanddemographically.PostwaroptimismhadtakenholdinthecountryleadingtoGIsandtheirspousesopeningbusinessesastheyboughthomesandgrewtheiramilies.TheyearmarkedthestartotheBabyBoomwhentherstmembersothatinfuentialgenerationwerebornincludingpresidentsGeorgeW.BushandBillClinton.ItwasalsotheyearthatRosemaryKowalskioSanAntonioTexasbeganhercateringcareerromatinybarbecuerestaurantthatsheandherhusbandHenrypurchasedaterWorldWarII.InitiallycateringorchurchbazaarsandprivatepartiesKowalskisventuregrewintoCateringbyRosemaryby1961andtoday67yearslateritsstillbooming.NowknownasRosemarysCateringandstillheadquarteredinSanAntoniothebusinessisthecornerstoneoTheRKGroupamultiacetedcompanywithvedivisions500ull-andpart-timeemployeesandapresenceinourcitiesincludingAustinHoustonandPhoenix.InJanuarytheTexasHistoricalCommissionhonoredTheRKGroupwithaTexasTreasureBusinessAwardoritsroleinshapingthehospitalityindustryor66yearsinSanAntonio.TheawardpaystributetoTexascompaniesmorethan50yearsoldthathavemadeexceptionalcontri-butionstowardeconomicgrowthinthestate.Tobeeligiblecompaniesmustremaininvolvedinthesametypeobusinessinthesamecountyaswhenoriginallyoundedhaveacontinuousrecordoemploymentoratleastthepast50yearsoperateasanindependentTexas-ownedand-operatedbusinessandmaintainarecordogoodstandingwiththestate.Only35otherbusinessesinTexassharetheaward.WeeelveryprivilegedtobeinthisselectgroupobusinessesandaretrulyappreciativetotheTexasHistoricalCommissionandtothestateorallthesupporttheyhavegivenusthroughoutthedecadesGregandhiswifeBekkiKowalskifarleftandRosemaryKowalskifourthfromrightstandwithothermembersofTheRKGroupteamwhileinAustintoreceivetheTexasTreasureAward.AlsopicturedareStateSenatorLeticiaVandePutteseatedandTexasFirstLadyAnitaPerrycenter.RosemaryKowalskiwithSanAntonionativeHenryCattothentheU.S.ambassadortotheUnitedKingdomwhoinvitedKowalskitocookTex-MexcuisineattheembassyinLondon.stillgoingstrong ClientsofRosemarysCateringaboveleftandtopcanhireIllusionsRentalsandDesignfortheirdecorandrentalequipmentabovekeepingallaspectsoftheaffairunderTheRKGroupumbrella.leadinguptothissaysGregKowalskiRosemaryssonwhosnowpresidentandCEOoTheRKGroup.GregRosemarynowchairmanemeritusothecompanyandotheramilymembersandemployeesattendedtheawardceremonyatthestatecapitolinAustin.Gregsearliestmemoryothebusinessiswashingdishesatereventsinthree10washtubs.Hewassixyearsold.FromthereIvebeenabletoexperienceeveryaspectothebusinessworkingcater-ingeventstherentalsidetransportationconventionplanningandservicesandeverythinginbetweenhesays.AsGreggrewupsodidthebusiness.CateringbyRosemarymadeabigsplashatHemisFairthe1968WorldsFairheldinSanAntonioitcatered105othe112pavilions.In1972thefrmwasawardedtheood-and-beveragecontractatthecitysHenryB.GonzalezConventionCenterwhereitstillservesastheofcialcaterer.AndasitgrewthecateringcompanyaddeddivisionsthatwouldhelpitserveitscustomersbetterincludingIllusionsRentalsandDesignsFlairFloralMeetingsPlusameetingplanningbusinessandCircaadestinationmanagementfrm.www.cateringmagazine.comCateringMagazine43 44CateringMagazinewww.cateringmagazine.combusinessMostofthesecompanieswerebornbasedontheneedsofourcateringcompanyRosemarysCateringsaysGreg.WithIllusionsRentalsandDesignsforexamplewewereconstantlyservicingeventsandhavingtosendourclientselsewhereorgoelsewhereourselvestogetthedcorlinensstagingetc.itemsthattrulymaketheeventcometolife.Weeventuallysawtheopportunitytoopenabusinessthatwouldprovideourclientswitheverythingtheyneededtomaketheireventmagi-calandhaveitbeunderthesameroof.Wetookthatmodelintoeachnewcompanyandthroughtheyearswevebeenabletogrowtoofferourclientsalmosteverythingtheywouldneedtoputonasuccessfuleventorfunctionunderoneroofahugesellingpointtotodaysbusyeventplannersandindividualsplan-ningweddingsandsocialevents.Gregcreditsthecompanyslongevitytothisabilitytostayintunewiththeneedsofclientswhilequicklyadaptingtochangesinindustrytrends.Healsopointstotheemployee-focusednatureofthecompany.FamilymemberexecutivesalsoincludeGregssonTraviswhoservesasdirectorofoperationsforIllusionsRentalsandDesigns.Wehavemanyemployeeswhohavebeenwithusfordecadesthelongestbeing40yearswiththecompanysaysGreg.AdditionallyourseniorvicepresidentsJeffreyMagataganFromthecommontothesublimequalityherbsandspicestogiveyourcreationsthememorabletasteyourclientswillappreciate.PARTIALLISTOFPRODUCTSPeppermintHibiscusGingerOrangePeelRosehipsLavenderHerbsdeProvenceandexoticSaltsPeppers.800.227.4530sferb.comSanFranciscoHerbCompanySince1973 www.cateringmagazine.comCateringMagazine45andKenHoltzingerhavebeenwithusfor13and20yearsrespectively.Thislongtimeleadershipgivesusthestrengthandknowledgetocontinueoursuccessandgrowthintheindustry.Afarcryfromitshumblebegin-ningsTheRKGroupnowhasahandinhundredsofeventseveryyearfromintimatereceptionsforafewdozentoover-the-topgalasforhundredstocon-ventionsfor20000-plus.RosemarysCateringhasservedaglitteringrosterofnotablesandcelebritiesincludingPopeJohnPaulIIPrinceCharlesBillyGrahamWillieNelsonGraceKellyandseveralU.S.presidents.YetTheRKGroupisntrestingonitslaurels.Wealwaysstrivetobemorecre-ativedosomethingdifferentbebetterthanthelasteventsaysGreg.Werelyonourstrongteamtocarryusforwardandcontinueourmissionasthego-tocan-dogroup.WiththatkindofattitudeitwouldntbesurprisingtoseeTheRKGroupmakeitto2046afullcenturyafterRosemaryKowalskistartedcookinginatinyTexasdiner.WearealwayslookingaheadtoidentifyhowwecanbuildourbusinessandcontinuetoservetheneedsofourcurrentandfutureclientssaysGreg.TheresnotellingwhenwewillseeanopportunitythatmakessensebutifwedowewillbesuretotakeitFormoreinformationvisitwww.therkgroup.com.717TehamaStreetOrlandCA95963www.WestCoastProducts.net1-800-382-3072NATURALCUREOLIVESGrownandProcessedintheUSAGreatforyourBarandCateringneeds.1gallon5gallonand55gallonbarrelsWestCoastProductsSpecialtyolivessince1937EventsbyIllusionsRentalsandDecorleftandtop. basicsbySaraPerezwebber46CateringMagazinewww.cateringmagazine.compoductsththlpoutnspotppndsvfoodtoutdoovntstakingtheshowontheroad11SouthernAluminumSSwirltAbleSbringlowmaintenancetooutdooreventsastheydontrequirelinens.Thealuminumtablesshownintheabovephotoarecreatedwithhand-etchedrandomlyswirledpatternsandareavailableinavarietyofnishes.AlsoavailablearecoordinatingSpandexskirts.www.southernaluminum.comgolinenless www.cateringmagazine.comCateringMagazine472GrillGrAteSimproveagrillssuracebysittingontopoexistinggrillsorfat-tops.Interlockingraisedrailpanelsabsorbandocusheatandconvertitintoinraredradiantheatcreatingamuchmoreuniormcookingsurace.TheGrillGratewasnamedtheBestBBQAccessoryatthe2013NBBQAAwardsoExcellence.www.grillgrate.com2345GivingcatererstheabilitytocookonsiterenAtoovenSinc.manuacturesmobilepizzaovensrotisseriesandcharbroilersontrailers.WithamanuacturingacilityinGarlandTexasRenatoOvenscancustom-buildtoaclientsneedsbuildingontoacustomersexistingmobileunitorprovidingatrailerineeded.Renatopizzatrailersarealsoavailableorrenttoproessionalcaterers.www.renatos.com53ThenewmAGiKitchnmKoSerieSoutdoormodulArcooKinGSuiteSeaturemanyoptionsandaccessoriesallowingthemtobetailoredtoyouroutdoorcookingneeds.Allstandardmodelsaremountedonamobiletankstoragecartwithheavy-dutyswivelcastersoreasymobilityallowingthecookingsuitetobetransportabletoanyeventlocation.Optionsincludeabuilt-inversion25000BTUsideburnerschromegriddleplaterotisserieand14-inchEZRollWheels.www.magikitchn.com4EectiveandpowerulSlimfoldGrillSfromcinderSaredesignedorproessionaluse.Thegrillsoldfatoreasytransportandstoragearesel-cleaningandarevirtuallymaintenance-ree.Easy-to-usengertipcontrolsallowdelicateitemssuchasshandruitstobecookedwithcare.www.slimoldgrills.com 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www.cateringmagazine.comCateringMagazine4911flAredownisanall-natural100ood-saespraythatquicklyandsaelyneutralizesoutdoorbarbecuegrillgreasefare-upsthatcanburnoodorcauseinjurytopeoplenearby.ForuseonanygrillgasorcharcoalFlareDowniscompletelynon-toxicdoesnotleaveanytasteorodorontheoodisFDA-approvedandmadeintheUSA.www.grateche.com11ProfessionalLPGasCateringAppliancesRangesStandardConvectionOvensBIG4burnerforcateringbanquetstyle6-burnersfullyaccessorizedweldedframetowithstandbumpyovertheroadtransportingConvectionOvensPancake-SausageGriddlesBBQChar-BroilersAvailablein6incrementsfrom12to72widetabletopwstandsortallfoormodelsFryersdeepfatfunnelcakeComstock-CastleQuincyILUSA217-223-5070www.castlestove.comAccessorizedforbrutaltransportingon-siteusage10IdealoralltypesocateringandorcarryinghotorcoldoodovenhotSfull-SizePAncArrierbAGmodelCLGPCSholdsve2-inchpansthree4-inchpansortwo6-inchpans.Thebagcomesequippedwithtwopandividersandadditionaldividerscanbeordered.Bothside-andtop-loadingthebageaturesanexpandablemeshpocketononeendaVelcroremovablelinerandheavy-dutyreinorcedtopandsidehandles.www.ovenhot.com10 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52CateringMagazinewww.cateringmagazine.commarketplaceCOMPUTERSOFTWAREPRODUCTSPRODUCTSPRODUCTSglimmersinc.com800-578-82761INLIGHTUPSTARSCATERINGBAGSModelCLGPCS12ModelsToChooseFromTHEINCREDIBLEBAGSuperiorQualityBestPriceswww.incrediblebag.comINQUIRIES888-254-9453.CUSTOMIZEACARTASUNIQUEASYOURBUSINESS866-483-2730salesuniquevendingcarts.comwww.uniquevendingcarts.com 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