Green County Foods, Inc. was founded in Monroe, WI in 1982. We’re well established in the foodservice and contract manufacturing arenas, offering high quality, hand decorated, European-style pastries and custom creations. Our state-of-the-art bakery is the largest hand decorating facility in the U.S. manufacturing over 43 million Petits Fours annually.
The National Honey Board’s Honey Locator at www.honeylocator.com is the leading honey varietal resource. With more than 300 honey varietals in the U.S., these natural ingredients add flavor, complexity and even a regional flair to dishes. For more information on honey varietals (and to source the varietals of your choosing) visit www.honeylocator.com.