Cover photo:
Chefs create flaming desserts in the Ring of Fire, a new station
concept for Culinary Crafts in the Greater Salt Lake City area.
Photo by Keith Westerberg.
Just click on the
latest issue cover, follow the prompt arrow that indicates "next page"
and enjoy all the news, information and features you will find in every
issue.
january / february 2012
volume 18 ›› number 1
Featured in this issue
30 STATION
INNOVATION Creative presentations
make tasty fare even more tempting.
BY SARA PEREZ WEBBER
38 A
YEN FOR ASIAN Caterers are exploring
a wider world of Far Eastern flavors, with Thai, Vietnamese and Indian
dishes taking the lead.
BY DEANNE MOSKOWITZ
