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Welcome to Catering Magazine
Now you can easily enjoy Catering Magazine online.

Just click on the latest issue cover, follow the prompt arrow that indicates "next page" and enjoy all the news, information and features you will find in every issue.

january / february 2015
volume 21 ›› number 6

Featured in this issue

30 EVERYONE’S CHIRPING ABOUT CHICKEN
Caterers explain why poultry is flying high, and share some dishes that have clients clucking.
BY DEANNE MOSKOWITZ

38 WITH THE CLICK OF A MOUSE
Sophisticated software programs help you run your business more efficiently and profitably.
BY SARA PEREZ WEBBER

Click here to open.