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IN THIS ISSUE
Ice Ages: It's Time for New ConceptsIce Ages: It's Time for New Concepts
Ice sculptures and carvings have been around for decades, but new innovative carvings and unique ways to use them add a cool flair to any event.
Game On! Four Steps to Win Your Client OverGame On! Four Steps to Win Your Client Over
Clients seek out your expertise because they want their events to be exciting and memorable. A surefire way to leave a lasting favorable impression on guests is to develop a creative theme that is expressed through the menu and décor.
Don't Lose Your ScrewsDon't Lose Your Screws
Major appliances are a huge capital investment for caterers’ commissaries and industrial kitchens. As such, they need to be maintained and cared for with the same loving attention one might give to a Jaguar, BMW or Rolls Bentley
Vegetables: Springing Up EverywhereVegetables: Springing Up Everywhere
When 20 of 200 guests at a 70th birthday party ordered vegetarian plates, despite the elderly demographic and the client’s insistence on a meat-and-potatoes menu, perhaps a message is being sent.
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