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march
/ april 2012
volume 18 ›› number 2
Featured in this issue
24 WHAT'S
IN YOUR KITCHEN? Three successful catering
chefs detail how they've designed and equipped their workspaces.
BY SARA PEREZ WEBBER
34 AGAINST
THE ODDS Chef Jeff Henderson, who
learned how to cook while serving time in prison, shares his secrets for
success.
BY SARA PEREZ WEBBER
