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IN THIS ISSUE
Ice Ages: It's Time for New Concepts
Ice sculptures and carvings have been around for decades, but new innovative carvings and unique ways to use them add a cool flair to any event.
Game On! Four Steps to Win Your Client Over
Clients seek out your expertise because they want their events to be exciting and memorable. A surefire way to leave a lasting favorable impression on guests is to develop a creative theme that is expressed through the menu and décor.
Don't Lose Your Screws
Major appliances are a huge capital investment for caterers’ commissaries and industrial kitchens. As such, they need to be maintained and cared for with the same loving attention one might give to a Jaguar, BMW or Rolls Bentley
Vegetables: Springing Up Everywhere
When 20 of 200 guests at a 70th birthday party ordered vegetarian plates, despite the elderly demographic and the client’s insistence on a meat-and-potatoes menu, perhaps a message is being sent.
