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Welcome to Catering Magazine
Now you can easily enjoy Catering Magazine online.

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september / october 2014
volume 20 ›› number 5

Featured in this issue

28 SOUTHERN EXPOSURE
Capitalizing on its comfort-food appeal and agricultural heritage, chefs in the South and beyond are serving up a fresher version of the regional cuisine.
BY DEANNE MOSKOWITZ

34 THE NEXT GENERATION
Undergrads and career-changers attending hospitality schools discover a bigger catering-and-events world than they ever imagined.
BY SARA PEREZ WEBBER

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