Cover photo:
Chefs create flaming desserts in the Ring of Fire, a new station
concept for Culinary Crafts in the Greater Salt Lake City area.
Photo by Keith Westerberg.
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january / february 2012
volume 18 number 1
Featured in this issue
30 STATION
INNOVATION Creative presentations
make tasty fare even more tempting.
BY SARA PEREZ WEBBER
38 A
YEN FOR ASIAN Caterers are exploring
a wider world of Far Eastern flavors, with Thai, Vietnamese and Indian
dishes taking the lead.
BY DEANNE MOSKOWITZ