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Welcome to Catering Magazine
Now you can easily enjoy Catering Magazine online.

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march / april 2012
volume 18 ›› number 2

Featured in this issue

24 WHAT'S IN YOUR KITCHEN?
Three successful catering chefs detail how they've designed and equipped their workspaces.
BY SARA PEREZ WEBBER

34 AGAINST THE ODDS
Chef Jeff Henderson, who learned how to cook while serving time in prison, shares his secrets for success.
BY SARA PEREZ WEBBER

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