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may / june 2014
volume 20 ›› number 3

Featured in this issue

38 DOWN-HOME CATERING
Caterers and restaurants that specialize in barbecue report that their catered event business is booming; even for weddings, clients want good, old-fashioned comfort food.
BY SARA PEREZ WEBBER

38 ON THE MENU
Recipes to light your creativity on fire as you plan your summer grilling or barbecue feasts.
BY DEANNE MOSKOWITZ

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