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Welcome to Catering Magazine
Now you can easily enjoy Catering Magazine online.

Just click on the latest issue cover, follow the prompt arrow that indicates "next page" and enjoy all the news, information and features you will find in every issue.

july / august 2014
volume 20 ›› number 4

Featured in this issue

28 MOMENTS TO REMEMBER
Help clients celebrate life’s milestones by creating personalized events that they’ll never forget.
BY SARA PEREZ WEBBER

38 SCRAMBLING FOR BUSINESS
Caterers are waking up to the revenue potential of the morning meal, putting more energy into breakfast and brunch events while booking more of them.
BY DEANNE MOSKOWITZ

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